Tag: cooking

Apple Crisp for the freezer

Freezer Apple Crisp

This Apple Crisp recipe is my favorite recipe to make in the fall when the apples are in season but I love it even more in the winter when I pull it out of the freezer!     It tastes like you just picked the apples off the tree and you’re home […]

Northern Ham and Bean Soup

I consider this Northern Ham and Bean Soup recipe a Super Soup because it has versatile preparation methods and it also freezes very well. I started making this soup years ago using the Betty Crocker recipe and it was always my go to recipe when I had left over ham. […]

Pumpkin Shape Ham and Cheese Ball

Everyone will love this festive Pumpkin Shaped Ham and Cheese Ball.  This recipe cuts calories and fat, but not taste.  It can be made days in advance of a Halloween party or Thanksgiving dinner.     Save Print Pumpkin Shape Ham and Cheese Ball Author: Homemaking Divas Recipe type: Appetizer Prep time:  […]

Cinnamon Swirled Raisin Bread

Raisin Bread – Recipe can be store in a Jar

  This Raisin Bread in a jar is easy to make and the end product looks like you spent the day in the kitchen.  The Raisin Bread recipe can be stored in a regular mouth canning jar in food storage and then easily mixed by hand or the dough can […]

Pickled Three Bean Salad

  Green Beans need to be preserved using a pressure cooker but when making Pickled Three Bean Salad the acid in the vinegar makes the green beans pickle and can be bottled using a boiling water canner. Canning instructions and equipment have changed over the years. Follow up-to-date canning instructions […]

Low Fat Creamed Peas and Potatoes

Creamed Peas and Potatoes are usually made with a lot of butter and cream. This low fat recipe is made with 1% milk. The Chicken Broth Granules make this recipe taste like it is loaded with butter. Make extra because this recipe freezes very good. Makes 16 – 1/2 cup […]

Baked Beans

Baked Beans Recipe for a Large Group

Baked Bean Recipe for a Large Group Baked Beans are made in the slow cooker and will stay warm until ready to serve. Recipe makes 32 to 40 servings so this recipe is perfect for a family gathering and is portable in the slow cooker. Left over baked beans can […]

Debone Trout

How to Clean and Debone a Fresh-Caught Trout

How to Clean and De-bone a Fresh-Caught Trout Learn how to clean freshly caught trout My awesome friend, Scott McIntosh, gave me some beautiful trout from Strawberry Reservoir. Strawberry reservoir is located in the Uinta National Forest in Utah and has the best trout! He was so kind to clean […]