When We Strengthen Women, We Strengthen The World
Dried herbs, garlic and lemon are used to flavor these tangy, probiotic, Mediterranean Cauliflower pickles. These pickles are packed with probiotics, and filled with vitamins that are great for your skin, anti-inflammatory, and are energy boosting. Historically, fermented foods have played an important role in the diets throughout the world. But beyond just […]
All the tastes of fall definitely come together in this Butternut Squash Soup! Butternut Squash has a naturally sweet flavor that really emerges when roasted, that’s why I prefer to roast the butternut squash before making the soup. Putting apples in this recipe also adds a little bit of sweetness […]
When using Russet Potatoes in this Freezer Make Ahead Mashed Potatoes recipe they turn out light and fluffy. This recipe is a winner all the way around because can be used in two different ways. 1) It can be made months ahead of when you want to serve them and […]
I’ve made Pumpkin Cake Rolls every November for years. I’ve tried every recipe and had a lot of problems with them cracking or falling apart and then I found this recipe at Taste of Homes for Butternut Squash Cake Roll. Thank you Elizabeth Nelson!! (no relation to me, Stacy Nelson […]
Low Fat Creamed Peas and Potatoes Creamed Peas and Potatoes are usually made with a lot of butter and cream. This low fat recipe is made with 1% milk. The Chicken Broth Granules make this recipe taste like it is loaded with butter. Make extra because this recipe freezes […]