When We Strengthen Women, We Strengthen The World
I consider this Northern Ham and Bean Soup recipe a Super Soup because it has versatile preparation methods and it also freezes very well. I started making this soup years ago using the Betty Crocker recipe and it was always my go to recipe when I had left over ham. […]
This Raisin Bread in a jar is easy to make and the end product looks like you spent the day in the kitchen. The Raisin Bread recipe can be stored in a regular mouth canning jar in food storage and then easily mixed by hand or the dough can […]
Green Beans need to be preserved using a pressure cooker but when making Pickled Three Bean Salad the acid in the vinegar makes the green beans pickle and can be bottled using a boiling water canner. Canning instructions and equipment have changed over the years. Follow up-to-date canning instructions […]
Pickled Dilly Beans Published 8/18/13 If you want to learn how to bottle food, this is a great recipe to start with because it’s very easy. Green Beans need to be preserved using a pressure cooker but when making Pickled Dilly Beans the acid in the vinegar makes the green […]