Cooking

Green Beans

Pickled Dilly Beans Published 8/18/13 If you want to learn how to bottle food, this is a great recipe to start with because it’s very easy. Green Beans need to be preserved using a pressure cooker but when making Pickled Dilly Beans the acid in the vinegar makes the green […]

Low Fat Creamed Peas and Potatoes

Creamed Peas and Potatoes are usually made with a lot of butter and cream. This low fat recipe is made with 1% milk. The Chicken Broth Granules make this recipe taste like it is loaded with butter. Make extra because this recipe freezes very good. Makes 16 – 1/2 cup […]

Baked Beans Recipe for a Large Group

Baked Bean Recipe for a Large Group Baked Beans are made in the slow cooker and will stay warm until ready to serve. Recipe makes 32 to 40 servings so this recipe is perfect for a family gathering and is portable in the slow cooker. Left over baked beans can […]

How to Clean and Debone a Fresh-Caught Trout

How to Clean and De-bone a Fresh-Caught Trout Learn how to clean freshly caught trout My awesome friend, Scott McIntosh, gave me some beautiful trout from Strawberry Reservoir. Strawberry reservoir is located in the Uinta National Forest in Utah and has the best trout! He was so kind to clean […]

Spring Ladies Luncheon

Plan an Old-Fashioned Springtime Ladies Luncheon with Salads in Mason Jars and Antique Centerpieces When planning the party pick the date and time, finding the location of the party and deciding how many women to invite. Everything revolves around the date of the special party. Have three potential dates in […]