This Oatmeal Raisin Cookie recipe has a 3 year shelf life when its sealed wide mouth canning jar. Put ingredients in a wide mouth canning jar in the order given. Clean the glass rim of the jar with a clean damp cloth and make sure the canning lid is also clean. To remove the oxygen from the jar either place an oxygen absorber in the top of the jar or use a Food Saver to remove the oxygen. See detailed instructions to seal the jar on this weblink https://homemakingdivas.com/mealinjar_intro/
Ingredients
In the jar:
Instructions
Put ingredients in a quart wide mouth canning jar in the order listed above. Clean the glass rim of the jar with a clean damp cloth and make sure the canning lid is also clean. To remove the oxygen from the jar either place an oxygen absorber in the top of the jar or use a Food Saver to remove the oxygen. See detailed instructions to seal the jar on this weblink https://homemakingdivas.com/mealinjar_intro/
Print the instruction tag and attach it to the jar
Nutrition Information
Serving size: 1 Calories: 188 Fat: 6.3 g Saturated fat: 3.5 Carbohydrates: 30.3 g Sugar: 15.1 g Sodium: 117.1 mg Fiber: 1.7 g Cholesterol: 23.8 mg
Recipe by Homemaking Divas at https://homemakingdivas.com/desserts-in-a-jar/