Apple Cobbler for the Freezer
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
Notes: A pound of whole apples will yield about 3 cups prepared diced apples. You can make several recipes in the fall when apples are in season. Two recipes will fit in a 9 x 13 pan. You can also make this ahead and freeze it in the pan so that it is ready to bake. If you are making one recipe/batch at a time you can save the lemon juice from the first batch and reuse it for the next batches. Make sure to measure the lemon juice to see if you need to add more to reach the correct measurement
  • 5 cups Apples; cored, peeled and sliced
  • ½ cup Lemon Juice
  • ¼ cup Flour
  • 2 Tbs Sugar
  • ½ tsp Cinnamon
  • Topping:
  • ½ cup oatmeal
  • ½ cup Sugar Twin Brown Sugar
  • ¼ cup Flour
  • ½ tsp Cinnamon
  • ¼ cup Margarine
  1. Assembly Directions: Combine flour, sugar and cinnamon in one-gallon freezer bag. Place lemon juice in a bowl. Place the sliced apples in the bowl and coat with the lemon juice. Pour mixture into colander and drain off the excess lemon juice. Add apple slice to the freezer bag and shake to coat the apples with the flour mixture
  2. Topping: In a bowl combine the oatmeal, sugar substitute, and cinnamon. Cut the margarine into the flour mixture. Continue doing this until margarine is thoroughly mixed in with only small pea-sized pieces or smaller remaining. Place the oatmeal mixture in a quart sized freezer bag.
  3. Freezing Directions: Attach the bag with the topping mixture to the bag of apple mixture, or double bag them to keep them together. Seal, label and freeze.
  4. Serving Directions: Thaw mixture. Treat an 8 x 8 pan with cooking spray. Pour apple mixture in bottom of pan. Sprinkle topping over apples. Bake at 350 degrees for 30 minutes.
Recipe by Homemaking Divas at