Cinnamon Swirled Raisin Bread in a Jar
Author: 
Recipe type: Bread
Serves: 1 loaf/12 slices
 
Cinnamon Swirled Raisin Bread Ingredients can be put in a canning jar and sealed so that it can be stored in food storage for about 18 months. Making the bread dough in the bread maker makes this recipe fast and easy to make.
Ingredients
  • Place the ingredients in a clean and dry canning jar in the following order
  • 2 teaspoon Saf-instant yeast
  • 3 cups bread flour
  • ⅛ cup Augason brand whole powdered egg
  • ⅛ cup powdered shortening
  • ¼ cup of sugar
  • 1 teaspoon salt
  • in a small baggie place ⅔ cup of raisins. Tie a knot on the baggie and place the baggie inside the jar on top of the powdered ingredients
  • In another small baggie place ¼ cup sugar and 2 teaspoons of cinnamon. Tie a knot in the baggie and place inside of the jar on top of the baggie of raisins
  • 1¼ cup of warm water is added to the jar of ingredients at cooking time
Instructions
  1. After you have filled the jar clean the glass rim of the jar with a damp clean cloth to remove any powdered ingredients.
  2. Remove the oxygen from the jar by either placing an oxygen absorber in the jar or by using a food saver to remove the oxygen from the jar. Detailed instructions are on the food saver webpage CLICK THIS LINK
  3. Tags with cooking instructions can be printed and attached to the jar. A PDF Tag file can be purchased CLICK THIS LINK
Nutrition Information
Serving size: 1 slice Calories: 140 Fat: 2 g Saturated fat: trace Carbohydrates: 28 g Sodium: 153 mg Fiber: 1 g Protein: 3 g Cholesterol: 13 mg
Recipe by Homemaking Divas at https://homemakingdivas.com/raisin-bread-in-a-jar/