Witch Fingers
Author: 
Recipe type: Dessert
 
Witch Fingers These pretzels take a little longer to make but they store well in the fridge up to a couple weeks before the event.
Ingredients
  • Pretzel Rods
  • Green Wilton Candy Melts
  • Almond Slices
  • Witch finger ingredients
Instructions
  1. Put one inch of water in a slow cooker or an electric frying pan turn on low heat. Put candy melts in a glass bowl and set the bowl in the water. The candy will slowly melt.
  2. Cut the pretzel rods in half. Dip the cut end in the melted chocolate and then use a spoon to coat ¾ of the pretzel rod.
  3. Lay the pretzel on a piece of parchment paper and then place a sliced almond on the end of the finger (making a fingernail) let the pretzels sit to cool.
  4. making witch fingers
Recipe by Homemaking Divas at https://homemakingdivas.com/bewitching-halloween-treats/